Bangkok Thai Deli Menu
Welcome to Bangkok Thai Deli, a hidden gem located at 333 University Ave W in St. Paul, MN. This restaurant offers a rich tapestry of authentic Thai flavors that delights both casual diners and devoted foodies alike. Customers rave about the stuffed chicken wing appetizer and the fragrant tom yum soup, perfect for those chilly days. Vegetarians will find plenty of options, like the Coconut Milk Soup with mock duck and crispy spring rolls, ensuring everyone leaves satisfied.
Bangkok Thai Deli stands out not just for its delicious dishes, but also for its warm, friendly service. Diners frequently commend the staff for their helpful recommendations and accommodating nature, making it an ideal spot for families and groups. Whether you're indulging in papaya salad or savoring mung bean sweet bread, every meal promises a delightful experience. Don't miss out on this slice of Thailand in the heart of Minnesota!
Bangkok Thai Deli and Restaurant - Today's Specials
# 117 - Thai-Style Samosas (V)
6 pieces. Stuffed with potatoes, white onions, peas, carrots mixed in a blend of aromatic curry spices. Vegetarian Friendly. Mild to medium spicy (white pepper - may not be suitable for young children).
#78 - Ground Beef Pad-Kra-Pow On Rice W. Fried Egg
Stir-fry Pad-Kra-Pow cooked to order with fresh ground beef and green beans. Served with steamed white rice and on top with a runny fried egg. Or make it an entree (no fried egg)!
# 82 - Drunken Stir-Fry (Pad-Kee-Mow) On Rice With Fried Egg
ขาวราดผดขเมา. Stir-fry aromatic Thai herbs (young peppercorn, kaffir lime leaves, krachai, basil), red and green peppers, baby corn, carrot, and green beans. Spicy dish! Recommended with seafood! Can be made with tofu or mock duck.
# 118 - Stir-Fry Noodles
Our take on the classic favorite stir-fry lo mein noodles! Stir-fry noodles tossed with egg, aromatic fresh minced garlic, cabbage, carrot, baby corn, white onion, and green onions. Order it as plain (with egg) or NO EGG or choose your favorite protein!
Purple Milk (Taro)
Taro Flavored Milk, Served with Ice.
Bangkok Thai Deli and Restaurant - New! Dessert & Drinks
Bangkok Thai Deli and Restaurant - Appetizers
# 1 - Stuffed Chicken Wings
(2 pcs) Deep-fried breaded deboned chicken wing stuffed with glass noodle, onion, carrot, water chestnut, shiitake mushroom, and grounded chicken. Dipping Sauce: Sweet and sour sauce.
# 2 - Fresh Spring Rolls (GF, V)
(2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetable mix, and vermicelli noodles (Original). More options available. Sauce contains grounded peanuts. *!* Spring rolls are SOLD AS A SET. Same meat choice for BOTH rolls .
# 3 - Egg Rolls
(4 pcs) Filling made with glass noodle, onion, carrot, cabbage, and grounded pork. Sweet & Sour dipping sauce.
# 117 - Thai-Style Samosas (V)
6 pieces. Stuffed with potatoes, white onions, peas, carrots mixed in a blend of aromatic curry spices. Vegetarian Friendly. Mild to medium spicy (white pepper - may not be suitable for young children).
# A - Fried Beef Meatballs
(10 pcs) Deep-fried beef meatball with red sweet-chili sauce
# B - Shrimp Patty
(6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce
# C - ESan Sausage
(8 pcs) House-made sausage filled with a mixture of Thai herbs, sticky rice, and pork.
# D - Cream Cheese Wonton (V)
(6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat
# E - Hoi Jor
(5 pcs) Deep-fried stuffing of pork, crabmeat, and waterchest wrapped in bean curd sheet. Sauce: Plum Sauce
# F - Fried Chicken Wings
(8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
# O - Fried Tofu (V)
Fried tofu in triangular shape. Sauce contain peanuts.
# P - Fried Shrimp
(7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce
# Q - Fried Beef Jerky
Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.
# 65 - Deep-Fried Pork
Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.
# 66 - Deep-Fried Pork Rib
Deep-fried pork ribs with fried garlic. Served with larb sauce.
# 67 - Chicken Satay
(5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.
# 75 - Bangkok Moo-Krob (Fried Pork Belly)
House-made crispy pork belly with two housemade dipping sauces. Rice NOT included. A great accompaniment to any meal!
# J - Fried Calamari
Rings of calamari, seasoned and fired to a crisp. Served with dipping sauce.
#32 - Beef Boat Noodle
Beef, slow-cooked beef, beef meatballs, soup contains blood (brown color)
#33 - Pork Boat Noodle
Pork, pork meatball, soup contains blood (brown color)
#34 - Regular Pho
Beef, beef meatball
#35 - Special Pho
Beef, shrimp, squid, imitation crab, fishball
#36 - BBQ Pork Noodle Soup
BBQ pork, grounded pork, fishball, pork meatball
#37 - Yen-Ta-Fo
FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick, Yen-ta-fo sauce
#38 - Doodee Noodle
BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
#40 - Tom-Yum Noodle W. Chili Oil
BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
#41 - Seafood Boat Noodle
A seafood twist on the classic boat noodle. Shrimp, squid, fishball in boat noodle broth. Contain blood.
#42 - Slow-Cook Beef Pho
pho noodle, slow-cooked beef, tripe, and beef tendon in #34 broth
#43 - Khao-Soi
EGG noodle, crispy egg noodle, bone-in chicken leg quarter in yellow curry, garnished with fried shallot, pickled yellow mustard, cilantro. Side of chopped lettuce, diced cucumber, bean sprouts, and shallot.
#44 - Kuai Jub
CURLED rice noodle, boiled egg, pork, pork stomach, rind pork, tofu in Five-spiced soup.
#46 - Creamy Tom-Yum Noodle Soup
Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)
#47 - Khao Poon
Lao-styled curry with grounded chicken and grounded fish over vermicelli noodles. Served fresh mix vegetable and beansprout.
#48 - Khao-Piak
Hand-made noodles in chicken broth with boilded chicken and crispy rind pork. Served with chili oil.
#49 - Dried Noodle (Kuai-Teow-Haeng)
seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts
#50 - BBQ Pork Egg Noodle Soup
EGG noodle with BBQ pork
#51 - Chicken Pho
Pho noodle with chicken meat
#39 - *NEW* Pork Rib Khao-Piak
Housemade noodles, pork rib, pork loaf slices, topped with green onion and cilantro, fried shallots
Side Of 34 Soup (Pho Broth)
#34 broth topped with green onions and cilantro
Bangkok Thai Deli and Restaurant - Noodle Soups
Bangkok Thai Deli and Restaurant - Fried Rice
#4 - Thai Fried Rice (GF, V)
Rice, egg, carrot, white onion, green onion, tomato
#5 - Pineapple Fried Rice (GF, V)
Rice, egg, pineapple, white onion, green onion, tomato
#71 - Chinese Broccoli Fried Rice (GF, V)
Rice, egg, Chinese broccoli, red bell pepper
#72 - Crab Fried Rice (GF)
Rice, egg, crabmeat, white onion, green onion
#73 - Basil Fried Rice (GF, V)
Rice stirred fry with pad-kra-pow sauce, Thai chili, basil, red and green peppers.
#120 - Egg Fried Rice
rice, egg, green onion, sesame oil, cilantro
#6 - Spicy Noodle (GF, V)
Rice noodle, egg, basil, onion, bell pepper, green pepper, green onion, tomato.
#7 - Pad-Thai (GF, V)
Rice noodle, egg, bean sprout, green onion, grounded PEANUT.
#8 - Flat Noodle W. Gravy (GF, V)
(Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.
#9 - Pad-See-Ew (V)
Flat rice noodle, egg, Chinese broccoli, carrot
#111 - Kuai-Teow-Pad-Sauce (GF, V)
Flat rice noodle, egg, bean sprout, green onion
#107 - Stir-Fry Flat Noodle W. Basil (GF, V)
(Spicy) Flat rice noodle, basil, green bean, bell pepper
#10 - Stir-Fried Dried Suki-Yaki
Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.
#I - Pad-Poi-Sian (GF, V)
Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).
#121 - Pad-Sen-Lek
Skinny rice noodles, stir-fried with egg, white onion, bean sprouts, and green onion.
# 118 - Stir-Fry Noodles
Our take on the classic favorite stir-fry lo mein noodles! Stir-fry noodles tossed aromatic fresh minced garlic, cabbage, carrot, baby corn, white onion, and green onions. Order it as plain (NO egg), with EGG, or choose your favorite protein!
Bangkok Thai Deli and Restaurant - Stir-Fried Noodles
Bangkok Thai Deli and Restaurant - Combo Dishes
#13B - Kra-Pow-Rind-Pork On Rice W. Fried Egg
Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)
#20B - Stir-Fried Basil On Rice (GF, V)
Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg
#16B - Stir-Fried Chinese Broccoli On Rice W. Fried Egg
*NEW* Combination dish style. Chinese broccoli stir-fried with red bell pepper, #16 sauce with your CHOICE OF MEAT. !! Pork choice is regular pork NOT rind pork! If you are looking for "#16 - Stir-fried Chinese Broccoli with RIND PORK," please go to the "ENTREE".
#76 - Stir-Fried Spicy Catish On Rice
Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)
#77 - Stir-Fried Spicy Duck On Rice
Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
#78 - Ground Beef Pad-Kra-Pow On Rice W. Fried Egg
Stir-fry Pad-Kra-Pow cooked to order with fresh ground beef and green beans. Served with steamed white rice and on top with a runny fried egg.
#79 - Spicy Rind Pork On Rice
Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
#17 - BBQ Pork W. Rice
Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, and cucumbers. Small side of soup and House black sauce.
#18 - Seasoned Pork Leg W. Rice
Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.
#19 - Boiled Chicken W. Seasoned Rice
Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.
#74 - Fried Chicken W. Seasoned Rice
Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.
#81 - Stir-Fried Garlic Pepper On Rice
Stir-fried garlic pepper over rice.
# 82 - Drunken Stir-Fry (Pad-Kee-Mow) On Rice With Fried Egg
ผดขเมาราดขาว. Stir-fry aromatic Thai herbs (young peppercorn, kaffir lime leaves, krachai, basil), red and green peppers, baby corn, carrot, and green beans. Spicy dish! Recommended with seafood! Can be made with tofu or mock duck.
#95B - Stir-Fry Spicy Bamboo On Rice & Fried Egg (V)
*NEW* Pad-Phed-Naw-Mai on Rice with Fried Egg. Stir-fry bamboo shoots with curry paste, bell peppers, and basil.
#24 - Glass Noodle Salad
Yum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus,
#25 - Grilled Beef Salad
Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
#25B - Grilled Pork Salad
Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
#26 - Grounded Chicken Larb (V)
Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#27 - Larb E-San
Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.
#KT - Thai Papaya Salad (V)
Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
#KL - Lao Papaya Salad
Papaya, green bean, garlic, tomato, anchovy fish sauce, crab paste, salted crab, Thai eggplant, lime.
#62 - Seafood Papaya Salad
Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime
#63 - Thai Mango Salad
Green mango, salted crab, peanut, tomato, green beans, grounded peanuts
#64 - Tum-Sua (Lao-Style Vermicelli Papaya Salad)
Lao-style papaya mixed with Vermicelli Noodles
#57 - Bangkok Steak
steak, side papaya salad, steamed broccoli, carrot, green bean, two dipping sauce - steak sauce and spicy pepper sauce. *Please choose spice level for side papaya salad.
#60 - Deep-Fried Tilapia Fillet Salad
tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#61 - Grilled Duck Larb
grilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#69 - Larb Shrimp
shrimp, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#70 - Nam Tok Roasted Duck
roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
#89 - Lemongrass Salad W. Shrimp
lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.
#90 - *NEW* Yum-Kanom-Jeen (Khao-Poon)
vermicelli noodle, shrimp, squid, pork loaf, culantro, green bean, green onions, shallot, Thai chili, anchovy fish sauce
#91 - Yum-Nam-Khao-Tod
nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.
#93 - Larb Glass Noodle
glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.
#119 - *NEW* Larb Moo Krob (Pork Rind)
deep-fried tilapia fillet with Thai mango salad. CONTAINS: whole peanuts, grounded peanuts, and shredded carrots in mango salad.
#92 - *NEW* Yum-Ruam-Mit
shrimp, pork loaf, squid, white onion, tomato, Chinese celery, carrot, whole peanut
Bangkok Thai Deli and Restaurant - Salads
Bangkok Thai Deli and Restaurant - Curry & Hot Pot
#28 - Red Curry (GF, V)
coconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.
#29 - Pineapple Curry (GF, V)
coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.
#30 - Thick Curry (V)
coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.
#31 - Green Curry (GF, V)
coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.
#84 - Thick Curry Stuffed Chicken Wings
3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs
#22 - Coconut Milk Soup (Tom-Kaa) (GF, V)
Tom-Kaa. Creamy white soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot. Can be made vegetarian.
#23 - Creamy Tom-Yum Hot Pot
One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.
#23B - Clear Tom-Yum Hot Pot
Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.
#LP - Pork Rib Tom Zabb
pork rib, galangal, kaffir leaf, lemongrass, shallot, tomato.
#LB - Beef Tom Zabb
Slow-cooked beef, beef slices, beef meatballs, tripe, omassum, , tendons, galangal, kaffir leaf, lemongrass, shallot, tomato
#52 - Roasted Duck Curry
coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.
#M - Tofu Soup
chicken broth with fresh soft tofu, shrimp, fish ball, napa cabbage, white fungus mushroom, carrot, green onion, Chinese celery, glass noodle
#87 - Combination Hotpot
chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.
#105 - Jungle Soup
red curry paste, bamboo, mushroom, green bean, green pepper, Thai eggplant, baby corn, carrot, krachai, young peppercorn, basil
#99 - Catfish With Red Curry *NEW*
Catfish with rich red curry sauce. Customizable spice levels: No Spicy, Mild, Medium, Spicy, Very Spicy.
#100 - Stir-Fried Green Curry
Green curry with customizable spice levels: no spice, mild, medium, spicy, very spicy.
#106 - Chinese Broccoli W. Shiitake Mushroom (GF, V)
Stir-fried shiitake mushroom over steamed Chinese broccoli topped with fried garlic.
#109 - Stir-Fried Chinese BROCCOLI W. Garlic (GF, V)
Stir-fry Chinese broccoil with fresh garlic. Can be made vegetarian.
#14 - Stir-Fried Mixed Vegetables (GF, V)
napa cabbage, carrot, green beans, broccoli, red and green bell pepper, white onion, straw mushroom
#16 - Stir-Fried Rind Pork W. Chinese Broccoli
Ka-Na-Moo-Krob
#104 - Stir-Fried Green Beans W. Garlic & Fried Pepper (V)
*NEW* Stir fry flash-fried green beans with garlic and roasted whole Thai Chili pepper.
#108 - Chinese Eggplant W. Green Bean (V)
Stir-Fried Chinese eggplant with green beans, bean sprout, and red bell pepper.
#110 - Stir-Fried Chinese Eggplant (V)
Chinese eggplant, grounded pork, shrimp, bell pepper, and basil. Vegetarian option available.
Bangkok Thai Deli and Restaurant - Vegetable Entrees
Bangkok Thai Deli and Restaurant - Entrees
#20 - Stir-Fried Basil (Entree) (GF, V)
Pad-Kra-Pow. Thai chili pepper, red bell pepper, green pepper, basil.
#13 - Kra-Pow-Rind-Pork (ENTREE)
rind pork, Thai chili pepper, red bell pepper, green pepper, basil
#12 - Stir-Fried Beef W. Oyster Sauce
beef, broccoli, carrot, straw mushroom, bell pepper, white onion
#15 - Stir-Fried Dried Curry Paste (GF, V)
green beans, red bell pepper, curry paste.
#H - Rama Dish
Broccoli, bell pepper, cilantro, peanut, peanut butter.
#94 - Stir-Fried Beef W. Black Pepper
beef, black pepper, red and green bell pepper, white onion, green onion.
#95 - Stir-Fried Spicy Bamboo Shoot (GF, V)
Stir-fried bamboo shoots with spices, options include pork, chicken, tofu, beef, seafood, and more. Selectable heat from no spice to very spicy. Gluten-free, vegan.
#96 - Stir-Fried Ginger (V)
ginger, straw mushroom, white fungus mushroom, red bell pepper, green pepper, white onion, Chinese celery, green onion
#97 - Stir-Fried Cashew Nut W. Chicken (GF)
chicken, cashew nut, onion, roasted Thai pepper, green onion, straw mushroom, bell pepper
#98 - Stir-Fried Tofu W. Shrimp & Pork (GF, V)
fresh tofu, grounded pork, shrimp, red bell pepper, roasted Thai chili pepper, green onion. Vegetarian option available.
#100 - Stir-Fried Green Curry
Stir-fried green curry with choice of spice level from no spicy to very spicy.
#102 - Stir-Fried Shrimp W. Egg
Stir-fried shrimp with egg, typically includes a mix of vegetables and is seasoned with Thai herbs and spices.
#113 - Seafood Pad-Cha
shrimp, squid, fishballs, green mussels, Thai herbs, basil, curry paste, krachai, bell pepper, young peppercorn
#101 - Soft-Shell Crab W. Curry Powder
Deep-fried soft-shelled crab (2 crab), Egg, bell pepper, white onion, green onion, celery, curry powder, cooking milk
#BT19 - Stir-Fried Spicy Catfish
Entree. Fried catfish, Thai herbs, curry paste
Chili Oil
A spicy condiment made by infusing oil with chili peppers, often complemented by garlic and other seasonings.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
BOILED EGG
Perfectly cooked, ready-to-eat.
[SM] Sticky Rice
A serving of steamed glutinous rice, known for its sticky texture, commonly served as an accompaniment to main dishes.
[LG] Sticky Rice
Soft, glutinous rice with a slightly chewy texture, perfect for complementing any Thai dish.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
[SM] White Rice
Steamed jasmine white rice, a simple yet essential side for complementing Thai dishes.
Side Of 34 Soup (Pho Broth)
#34 broth topped with green onions and cilantro
Side Of 32 Soup (Boat Broth)
Side of 32 broth only, topped with green onion, cilantro, and Chinese celery. This broth is brown and has beef blood added.
Cup Of Chicken Broth (One Size - SMALL)
A small serving of chicken broth, traditionally simmered to extract flavors from chicken, often seasoned for a simple yet comforting taste.
[SM] Crispy Pork Skin On Side
Crispy pork skin, typically served as a crunchy addition to enhance the texture of various dishes.
[LG] Crispy Pork Skin On Side
Crispy pork skin, served as a crunchy and savory addition to enhance your meal experience.
Bangkok Thai Deli and Restaurant - Extra Sides
Bangkok Thai Deli and Restaurant - Dessert
# D1 - Mango W. Sticky Rice
Mango, sweet sticky rice topped with coconut sauce
# D3 - Custard W. Sticky Rice
House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce
Thai Iced Coffee
Pre-sweeten. Iced Thai coffee with milk.
Thai Tea
Pre-sweeten. Iced Thai tea with milk.
Pink Milk
Iced. Milk mixed with Thai Hale-Blue Boy pink syrup. Pink color.
Green Milk
Sweet and creamy green milk infused with a blend of aromatic Thai herbs and spices.
Purple Milk (Taro)
Taro Flavored Milk, Served with Ice.
Thai Iced Cocoa (Ovaltine)
Thai Iced Coco. Made with Ovaltine. Revisit your childhood memory, Thailand's version of refreshing iced chocolate milk! Sweet, creamy, and slightly malted, with a gentle chocolatey undertone. One of the popular drinks sold by street vendors.
Grass Jelly Sweet Milk
Fresh milk with grass jelly, a gelatinous dessert made from mesona chinensis leaves, in a sweet liquid.
Bangkok Thai Deli and Restaurant - Signature Drinks
Bangkok Thai Deli and Restaurant - Togo Juice
Mango Juice [CAN]
Mango juice: Typically includes sweet and tropical mango juice in a convenient can.
Guava Juice [CAN]
Typically includes juice from the guava fruit, offering a sweet and tropical flavor.
Lychee Juice [CAN]
Lychee juice: Sweet Thai lychee juice in a can, typically includes fresh lychee meat.
Coconut Juice [CAN]
Imported young coconut juice from Thailand, typically containing coconut meat.
Coca Cola [CAN]
Classic can of Coca Cola, typically enjoyed for its crisp and refreshing taste.
Diet Coke [CAN]
Diet Coke (can): A crisp, refreshing cola with no sugar, typically enjoyed for its light and sparkling taste.
Pepsi [CAN]
Pepsi (Can): A classic soda with a bold, refreshing cola taste.
Sprite [CAN]
Lemon-lime soda in a can, typically known for its crisp and refreshing taste.
Mountain Dew [CAN]
A citrus-flavored carbonated drink, served in a can.
Fanta [CAN]
Fanta (Can): A can of orange-flavored soda, typically carbonated and sweet.
Ramune Marble Soda
Japanese imported glass bottle soda with marble
Thai Red Fanta
Carbonated soda with a vibrant red color, typically flavored with sala syrup.
Bangkok Thai Deli and Restaurant - Togo Soft Drink
Bangkok Thai Deli and Restaurant - Import Drinks
Water Bottle
Pure, refreshing hydration in a bottle.
Thai Red Fanta
Imported from Thailand, this vibrant red soda typically includes unique fruit flavors and a hint of sweetness.
Plastic Utensils (Fork & Spoon)
A set of plastic fork and spoon, provided upon request.
Chopstick (Disposable)
Provided upon request to complement your dining experience.
Bangkok Thai Deli and Restaurant - Utensils
Bangkok Thai Deli and Restaurant - Condiments
Soy Sauce Packet
Individual packets of soy sauce, offering a convenient way to add a savory umami flavor to dishes.
Hoison Sauce Packet
A single-serving packet of hoisin sauce, often used as a sweet and salty dipping sauce or to enhance the flavors of various dishes.
Siracha Sauce Packet
A single-serve packet of Thai chili sauce made from sun-ripened chilies, vinegar, garlic, sugar, and salt.
Chili Powder Packet
Ground chili powder, packed for convenience, offering a spicy addition to enhance various dishes.